So we are back home again after a great lunch of Perch and chips in Kiama. Today we were lucky, it was not very windy at the harbour. When we arrived at the place where we had lunch there was a pelican promenading proudly on the premises. Later on this big bird was outside again and Peter took some more pictures of him near the water.
I do love the taste of perch for it is not a very fishy taste. Here is some of what it says in Wikipedia about perch fish:
“Fresh perch has moist, translucent, deep-pink flesh with no fishy odor. Cooked, the lean meat is white, with a mild, sweet flavor and firm but flaky texture.Although farmed fish have a higher fat content and lower protein level than wild, the taste is essentially identical.”